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Side Dishes

Cauliflower Rice with parsley & lemon

Cauliflower rice isn't really rice at all, but cauliflower that's been buzzed in a food processor to resemble rice. It's a tasty, and nutritious low-carb option to rice.

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Ingredients

PULSE:

MELT:

Take care not to overprocess when preparing the cauliflower for “rice”.

Instructions

Pulse cauliflower florets in a food processor until the size of rice.

Melt butter with oil in a skillet over medium heat. Stir in cauliflower, garlic, salt, and pepper. Cook, covered, until cauliflower is tender, stirring occasionally, 6–8 minutes. Stir in parsley and zest.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Gluten Free, Healthy, Low Carb

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