Cashew Brown Rice

Side Dishes

Cashew Brown Rice

Brown rice is full of essential nutrients — a healthier alternative to white rice. To bump up the flavor of the rice even more, try using low-sodium chicken broth instead of water and stirring in roasted, salted cashews.

Makes

2 servings

Total Time

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Ingredients

SAUTÉ:

STIR IN:

STIR IN:

Instructions

Sauté ginger and garlic in oil in a saucepan over medium-high heat until fragrant, 2 minutes.

Stir in rice until coated with oil, then add water and bring to a boil. Cover pan, reduce heat to low, and simmer rice until water is absorbed, 40 minutes; fluff with fork.

Stir in cashews; season rice with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 509

% Daily Value*

Total Fat 18g 27%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 117mg 4%

Carbs 53g 17%

Fiber 4g 16%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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