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Side Dishes

Cashew Brown Rice

Brown rice is full of essential nutrients — a healthier alternative to white rice. To bump up the flavor of the rice even more, try using low-sodium chicken broth instead of water and stirring in roasted, salted cashews.


2 servings

Total Time

45 minutes

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Sauté ginger and garlic in oil in a saucepan over medium-high heat until fragrant, 2 minutes.

Stir in rice until coated with oil, then add water and bring to a boil. Cover pan, reduce heat to low, and simmer rice until water is absorbed, 40 minutes; fluff with fork.

Stir in cashews; season rice with salt and pepper.

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