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Side Dishes

Caribbean Rice

Toss a cilantro, chile, and lime purée with plain rice to create a zesty rice side dish that's perfect with Caribbean-inspired menus.

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Ingredients

PURÉE:

COOK:

Fresno chiles are similar to jalapeños in size and heat. Include some of the seeds if you prefer a hotter dish.

Instructions

Purée cilantro, zest, lime juice, garlic, oil, and chile in a food processor.

Cook rice with water according to package directions until liquid is absorbed, about 20 minutes. Let rice stand 5 minutes, then fluff with a fork.

Stir cilantro purée into rice.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Gluten Free, Healthy

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