Fresh sweet corn adds a little something extra — in color and flavor — to this classic Italian Caprese salad.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Blanch ears of corn in boiling water, 3 minutes; drain. When cool enough to handle, cut kernels away from cob.
Combine tomatoes, mozzarella, basil, and corn in a large bowl.
Whisk together vinegar, oil, and sugar; season with salt and pepper and toss with salad. Serve salad at room temperature or chill until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 195
% Daily Value*
Total Fat 14g 21%
Saturated Fat 7g 35%
Cholesterol 35mg 11%
Sodium 34mg 1%
% Daily Value*
Carbs 10g 3%
Fiber 2g 8%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
