Caprese Corn Salad

Side Dishes

Caprese Corn Salad

Fresh sweet corn adds a little something extra — in color and flavor — to this classic Italian Caprese salad.


4 servings

Total Time

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Blanch ears of corn in boiling water, 3 minutes; drain. When cool enough to handle, cut kernels away from cob.

Combine tomatoes, mozzarella, basil, and corn in a large bowl.

Whisk together vinegar, oil, and sugar; season with salt and pepper and toss with salad. Serve salad at room temperature or chill until ready to serve.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 195

% Daily Value*

Total Fat 14g 21%

Saturated Fat 7g 35%

Cholesterol 35mg 11%

Sodium 34mg 1%

Carbs 10g 3%

Fiber 2g 8%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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