Enjoy this fresh melon and buratta salad as a side dish or summer lunch. Made with sweet basil, salty prosciutto, creamy burrata, then drizzled with balsamic syrup, it’s nothing short of delicious. For this recipe, look for good quality prosciutto, we prefer La Quercia.
Toss cantaloupe and strawberries with lemon juice and oil; season with salt and pepper.
Arrange burrata in center of a serving platter, then arrange cantaloupe and strawberries around burrata.
Nestle prosciutto among fruit, then garnish with basil. Drizzle balsamic over salad.
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 29mg 9%
Sodium 384mg 16%
Carbs 10g 3%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.