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Side Dishes

Cabbage Slaw

This slaw is crunchy and tangy—the perfect accessory to dress your favorite fried fish recipe with.


2 cups

Total Time

10 minutes

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Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley; toss to coat with dressing. Season slaw with salt and pepper. Chill slaw until ready to serve.

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