Cabbage Slaw

Side Dishes

Cabbage Slaw

This slaw is crunchy and tangy—the perfect accessory to dress your favorite fried fish recipe with.


2 cups

Total Time

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Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley; toss to coat with dressing. Season slaw with salt and pepper. Chill slaw until ready to serve.

Nutritional Facts

Nutritional Facts

Per 1/2 cup

Calories: 84

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 11mg 0%

Carbs 3g 1%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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