These Buttery Noodles stick with the old adage, K.I.S.S., because keeping it simple isn’t stupid, it really can result in spectacular results for an easy side dish.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
HEAT:
COOK:
Test Kitchen Approved
Instructions
Heat oil in a nonstick skillet over medium-high. Add bread crumbs and cook until toasted, 5 minutes; transfer to a bowl to cool. Toss crumbs with parsley and zest; season with salt and pepper.
Cook noodles in a pot of boiling salted water according to package directions; drain and return to pot. Stir in butter until melted, then stir in Parmesan. Sprinkle bread crumbs over servings.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 407
% Daily Value*
Total Fat 18g 27%
Saturated Fat 9g 45%
Cholesterol 38mg 12%
Sodium 207mg 8%
% Daily Value*
Carbs 46g 15%
Fiber 3g 12%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
