Buttery Noodles

Side Dishes

Buttery Noodles

These Buttery Noodles stick with the old adage, K.I.S.S., because keeping it simple isn’t stupid, it really can result in spectacular results for an easy side dish.


4 servings

Total Time

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Heat oil in a nonstick skillet over medium-high. Add bread crumbs and cook until toasted, 5 minutes; transfer to a bowl to cool. Toss crumbs with parsley and zest; season with salt and pepper.

Cook noodles in a pot of boiling salted water according to package directions; drain and return to pot. Stir in butter until melted, then stir in Parmesan. Sprinkle bread crumbs over servings.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 407

% Daily Value*

Total Fat 18g 27%

Saturated Fat 9g 45%

Cholesterol 38mg 12%

Sodium 207mg 8%

Carbs 46g 15%

Fiber 3g 12%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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