Fluffy biscuits with fresh dill and Cheddar, not only contribute to the meal, they complete it perfectly.
Makes
13 biscuits
Total Time
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Ingredients
WHISK:
CUT IN:
Test Kitchen Approved
Instructions
Preheat oven to 425°. Line a baking sheet with parchment paper.
Whisk together flour, baking powder, salt, and baking soda.
Cut in cold butter until pea-sized; stir in Cheddar and dill. Gently stir in buttermilk, then turn mixture onto a well-floured surface and knead just until dough comes together. Pat dough into a 1-inch-thick circle and cut biscuits with a 2¼-inch round cutter. Transfer biscuits to prepared baking sheet.
Bake biscuits in the upper third of oven until golden, 13–15minutes. Brush tops with melted butter during last few minutes of baking.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per biscuit
Calories: 165
% Daily Value*
Total Fat 9g 13%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 396mg 16%
% Daily Value*
Carbs 16g 5%
Fiber 0g 0%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
