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Side Dishes

Buttered Parsley Noodles

This 4 ingredient side dish is perfect for pairing with heavy stews or to eat alone for a quick lunch.

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Ingredients

You can prepare these noodles while the stew braises.

Instructions

Cook noodles in boiling water according to package directions. Drain noodles. Melt butter in a small saucepan. Add noodles and parsley; toss until mixture is well-coated. Season with salt and pepper, and serve with Beef Bourguignonne.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download