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Side Dishes

Buttered Parsley Noodles

This 4 ingredient side dish is perfect for pairing with heavy stews or to eat alone for a quick lunch.

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You can prepare these noodles while the stew braises.


Cook noodles in boiling water according to package directions. Drain noodles. Melt butter in a small saucepan. Add noodles and parsley; toss until mixture is well-coated. Season with salt and pepper, and serve with Beef Bourguignonne.

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