Buttered Parsley Noodles
This 4 ingredient side dish is perfect for pairing with heavy stews or to eat alone for a quick lunch.
You can prepare these noodles while the stew braises.
Cook noodles in boiling water according to package directions. Drain noodles. Melt butter in a small saucepan. Add noodles and parsley; toss until mixture is well-coated. Season with salt and pepper, and serve with Beef Bourguignonne.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 15mg 0%
Carbs 41g 13%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.