Buttered Parsley Noodles

Side Dishes

Buttered Parsley Noodles

This 4 ingredient side dish is perfect for pairing with heavy stews or to eat alone for a quick lunch.


2 servings

Total Time

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You can prepare these noodles while the stew braises.


Cook noodles in boiling water according to package directions. Drain noodles. Melt butter in a small saucepan. Add noodles and parsley; toss until mixture is well-coated. Season with salt and pepper, and serve with Beef Bourguignonne.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 319

% Daily Value*

Total Fat 14g 21%

Saturated Fat 8g 40%

Cholesterol 78mg 26%

Sodium 15mg 0%

Carbs 41g 13%

Fiber 2g 8%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

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