Butter Bean Salad with Herb Vinaigrette

Side Dishes

Butter Bean Salad with Herb Vinaigrette

Butter beans are an underutilized bean in the kitchen. They're creamy and neutral, the perfect pairing for a zesty herb vinaigrette in this side salad.


2 servings

Total Time

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Test Kitchen Tip

Use the remaining 1¼ cups butter beans from the can used to make the fish cakes for this salad.


Whisk together zest, lemon juice, dill, parsley, oil, garlic, and Dijon for the vinaigrette; season with salt and pepper.

Toss beans, tomatoes, cucumbers, and onion with vinaigrette. Serve salad chilled or at room temperature.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 179

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 572mg 23%

Carbs 29g 9%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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