Butter Bean Salad with Herb Vinaigrette
Butter beans are an underutilized bean in the kitchen. They're creamy and neutral, the perfect pairing for a zesty herb vinaigrette in this side salad.
Test Kitchen Tip
Use the remaining 1¼ cups butter beans from the can used to make the fish cakes for this salad.
Whisk together zest, lemon juice, dill, parsley, oil, garlic, and Dijon for the vinaigrette; season with salt and pepper.
Toss beans, tomatoes, cucumbers, and onion with vinaigrette. Serve salad chilled or at room temperature.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 572mg 23%
Carbs 29g 9%
*Percent Daily Values are based on a 2,000 calorie diet.