Make a healthful and satisfying soup and salad menu with a side dish of Broccoli & Chickpea Salad — a welcome change from the typical lettuce and dressing.
Makes
6 servings
Total Time
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Ingredients
STEAM:
WHISK:
Test Kitchen Approved
Instructions
Steam broccoli in a steamer over a pot of boiling water until crisptender, 3 minutes. Add chickpeas and steam 1 minute more. Let cool slightly, then chop broccoli.
Combine broccoli, chickpeas, and shallots in a large bowl.
Whisk together lemon juice, oil, garlic, ginger, and thyme; toss with broccoli salad. Season salad with salt, black pepper, and pepper flakes; top with Parmesan.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 189
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 5mg 1%
Sodium 227mg 9%
% Daily Value*
Carbs 16g 5%
Fiber 4g 16%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
