Broccoli & Chickpea Salad

Side Dishes

Broccoli & Chickpea Salad

Make a healthful and satisfying soup and salad menu with a side dish of Broccoli & Chickpea Salad — a welcome change from the typical lettuce and dressing.


6 servings

Total Time

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Steam broccoli in a steamer over a pot of boiling water until crisptender, 3 minutes. Add chickpeas and steam 1 minute more. Let cool slightly, then chop broccoli.

Combine broccoli, chickpeas, and shallots in a large bowl.

Whisk together lemon juice, oil, garlic, ginger, and thyme; toss with broccoli salad. Season salad with salt, black pepper, and pepper flakes; top with Parmesan.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 189

% Daily Value*

Total Fat 12g 18%

Saturated Fat 2g 10%

Cholesterol 5mg 1%

Sodium 227mg 9%

Carbs 16g 5%

Fiber 4g 16%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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