Brandied Carrots & Parsnips

Side Dishes

Brandied Carrots & Parsnips

Brandied Carrots & Parsnips will be the perfect side dish for dinner. These carrots are flavored with sweet and savory notes makes a perfect side for a holiday meal.


8 servings

Total Time

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You can substitute apple juice or cider for the brandy if you prefer.


Melt butter with oil in a sauté pan over medium heat. Add garlic; cook 1 minute. Add carrots and parsnips and cook, tossing to coat with butter mixture, 23 minutes.

Add brandy, then stir in broth and sugar. Bring mixture to a simmer, cover, and reduce heat to medium-low. Cook vegetables until tender, 1012 minutes. Uncover pan, increase heat to medium-high, and boil liquid until it's a syrupy glaze, 23 minutes. Season vegetables with salt and pepper; garnish with parsley.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 91

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 34mg 1%

Carbs 12g 4%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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