Black Beans and Rice

Side Dishes

Black Beans and Rice

This hearty side dish is perfect for pairing with a spicy main dish. This side is super filling and super tasty.


4 servings (2 cups black beans, 3 cups rice)

Total Time

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Cook rice according to package directions; set aside.

Sauté bacon in a large saucepan over medium heat. Pour off all but 1 Tbsp. of drippings and return pan to the burner.

Add onion, poblano, and garlic; sauté 3 minutes. Stir in beans to heat through, then add the tomatoes and seasonings.

Serve beans over cooked rice.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 316

% Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 458mg 19%

Carbs 52g 17%

Fiber 6g 24%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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