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Side Dishes

Black Beans and Rice

This hearty side dish is perfect for pairing with a spicy main dish. This side is super filling and super tasty.

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Ingredients

Instructions

Cook rice according to package directions; set aside.

Sauté bacon in a large saucepan over medium heat. Pour off all but 1 Tbsp. of drippings and return pan to the burner.

Add onion, poblano, and garlic; sauté 3 minutes. Stir in beans to heat through, then add the tomatoes and seasonings.

Serve beans over cooked rice.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download