Black Beans and Rice
This hearty side dish is perfect for pairing with a spicy main dish. This side is super filling and super tasty.
Cook rice according to package directions; set aside.
Sauté bacon in a large saucepan over medium heat. Pour off all but 1 Tbsp. of drippings and return pan to the burner.
Add onion, poblano, and garlic; sauté 3 minutes. Stir in beans to heat through, then add the tomatoes and seasonings.
Serve beans over cooked rice.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 458mg 19%
Carbs 52g 17%
Fiber 6g 24%
*Percent Daily Values are based on a 2,000 calorie diet.