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Side Dishes

Bean Sprout Salad with chow mein noodles

Bean sprouts and chow mein noodles are both common in chop suey, and, combined into a salad with a flavorful sesame-soy vinaigrette, make an excellent, crunchy Asian side dish.

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, COMBINE:

Instructions

For the vinaigrette, whisk together vinegar, soy sauce, oil, sugar, and chili garlic sauce.

For the salad, combine bean sprouts, bell pepper, scallions, and cilantro; toss with vinaigrette and chow mein noodles just before serving.

Sprouts are susceptible to spoilage, so keep them chilled and rinse them thoroughly before using.

Sprouts are susceptible to spoilage, so keep them chilled and rinse them thoroughly before using.

Nutritional Facts

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