Bay Rice with Scallions
Simple, but not boring, this rice is the perfect accompaniment to the Shrimp Étouffée.
Boil water, butter, bay leaves, and salt in a pot.
Stir in rice and cook until al dente, 12–15 minutes; drain, discard bay leaves, and stir in scallions.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 241mg 10%
Carbs 36g 12%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.