Bay Rice with Scallions

Side Dishes

Bay Rice with Scallions

Simple, but not boring, this rice is the perfect accompaniment to the Shrimp Étouffée.

Makes

8 servings

Total Time

Print Recipe

Print It Now

Share Recipe

Ingredients

BOIL:

STIR IN:

Instructions

Boil water, butter, bay leaves, and salt in a pot.

Stir in rice and cook until al dente, 12–15 minutes; drain, discard bay leaves, and stir in scallions.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 212

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 241mg 10%

Carbs 36g 12%

Fiber 1g 4%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!