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Side Dishes

Bay Rice with Scallions

Simple, but not boring, this rice is the perfect accompaniment to the Shrimp Étouffée.

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Ingredients

BOIL:

STIR IN:

Instructions

Boil water, butter, bay leaves, and salt in a pot.

Stir in rice and cook until al dente, 12–15 minutes; drain, discard bay leaves, and stir in scallions.

Nutritional Facts

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