Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Bay Rice with Scallions

Simple, but not boring, this rice is the perfect accompaniment to the Shrimp Étouffée.

Share Recipe





Boil water, butter, bay leaves, and salt in a pot.

Stir in rice and cook until al dente, 12–15 minutes; drain, discard bay leaves, and stir in scallions.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.