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Side Dishes

Balsamic-Walnut Salad

Mesclun is a tender mixture of baby salad greens with a milder flavor than mature greens. Look for unbroken leaves that aren't wilted, wet, or discolored.

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Ingredients

WHISK:

DRIZZLE IN:

Instructions

Whisk together balsamic vinegar, red wine vinegar, shallots, Dijon, salt, and pepper.

Drizzle in olive oil and walnut oil until emulsified. Toss vinaigrette with greens and walnuts.

Nutritional Facts

Tags: Easy, Quick, Salads

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