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Side Dishes

Balsamic-Walnut Salad

Mesclun is a tender mixture of baby salad greens with a milder flavor than mature greens. Look for unbroken leaves that aren't wilted, wet, or discolored.

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Ingredients

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DRIZZLE IN:

Instructions

Whisk together balsamic vinegar, red wine vinegar, shallots, Dijon, salt, and pepper.

Drizzle in olive oil and walnut oil until emulsified. Toss vinaigrette with greens and walnuts.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download