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Side Dishes

Bacon-Cheddar Biscuit Dressing

Leave plenty of room for Bacon-Cheddar Biscuit Dressing. The smoky flavor of slab bacon and the sharpness of Cheddar pair perfectly with the biscuit cornbread combo and guarantee a filling side dish with a texture that’s perfect by itself or doused with gravy.

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Ingredients

STALE:

COOK:

ADD:

Slab bacon is best for this recipe, but if you can’t find it, use a pound of thick-sliced bacon instead.

Instructions

Stale biscuits and cornbread overnight or in a 350° oven, 10 minutes.

Preheat oven to 375°.

Cook bacon in a sauté pan over medium-low heat until all the fat renders, about 30 minutes; transfer bacon to a paper-towel-lined plate. Reserve drippings in the pan.

Add onions, celery, and garlic to drippings; sweat until soft, 10 minutes. Stir in chives, parsley, and sage; cook 1 minute. Transfer mixture to a bowl and stir in biscuits, cornbread, bacon, 8 oz. Cheddar, and broth; season mixture with Tabasco, salt, and pepper. Transfer dressing to a 9×13-inch baking dish and bake until top is golden, 30 minutes.

Sprinkle dressing with remaining 4 oz. Cheddar; bake until it melts. Let dressing stand 5 minutes before serving.

You need all the fat to render from the slab bacon, so cook it until very crisp over a lower heat.

You need all the fat to render from the slab bacon, so cook it until very crisp over a lower heat.

Stir to combine the ingredients, but not too much, or the biscuits and cornbread will break down.

Stir to combine the ingredients, but not too much, or the biscuits and cornbread will break down.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download