Avocado & Jalapeño Quesadillas
Avocado & Jalapeño Quesadillas make a perfect spicy side dish for your favorite Mexican soups and meat dishes — like our Mexican Instant Pot Pork & Bean Soup. Or, just top them with your favorite salsa and sour cream for an easy vegetarian meal.
Combine 2 bags shredded quesadilla cheese (7 oz. each) and ⅓ cup minced jalapeños.
Sprinkle half the cheese mixture on 6 street taco-sized flour tortillas. Thinly slice 1 avocado and divide among cheese-topped tortillas. Sprinkle remaining cheese mixture over avocado, season each with kosher salt, then top with 6 more tortillas.
Heat a griddle over medium and brush with oil.
% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 39mg 13%
Sodium 860mg 35%
Carbs 45g 15%
*Percent Daily Values are based on a 2,000 calorie diet.