Asparagus with Rémoulade

Side Dishes

Asparagus with Rémoulade

If you take your party on the road, these spears are just as delicious served at room temperature, but keep the sauce chilled. Rémoulade [ray-muh-LAHD] is a classic French mayonnaise-based sauce that’s particularly good with crab cakes.


8 servings

Total Time

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Pulse bell pepper, scallions, Dijon, mayonnaise, parsley, honey, and lemon juice in a food processor until bell pepper is finely chopped; season with salt and black pepper. Chill rémoulade until ready to serve.

Blanch asparagus in a pot of boiling salted water until tender, about 4 minutes; drain. Serve asparagus with rémoulade.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 85

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 226mg 9%

Carbs 7g 2%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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