Simple enough for every day, but delicious enough for a special
occasion, this dish is all about letting the flavors of spring shine.
Makes
4 servings (3 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
HEAT:
OFF HEAT, STIR IN:
Test Kitchen Approved
Instructions
Heat oil in a large skillet
over medium-high; add
mushrooms and sauté
until beginning to brown,
4–5minutes.
Add asparagus to skillet
and cook, stirring often,
until asparagus is crisptender
and mushrooms are
golden, about 6 minutes.
Add garlic and cook until
fragrant, 1 minute more.
Off heat, stir in walnuts,
tarragon, zest, and lemon
juice; season with salt
and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 98
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 3mg 0%
% Daily Value*
Carbs 8g 2%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
