Asparagus & Mushrooms with tarragon & walnuts

Side Dishes

Asparagus & Mushrooms with tarragon & walnuts

Simple enough for every day, but delicious enough for a special occasion, this dish is all about letting the flavors of spring shine.

Makes

4 servings (3 cups)

Total Time

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Ingredients

HEAT:

OFF HEAT, STIR IN:

Instructions

Heat oil in a large skillet over medium-high; add mushrooms and sauté until beginning to brown, 4–5 minutes.

Add asparagus to skillet and cook, stirring often, until asparagus is crisptender and mushrooms are golden, about 6 minutes. Add garlic and cook until fragrant, 1 minute more.

Off heat, stir in walnuts, tarragon, zest, and lemon juice; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 98

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 3mg 0%

Carbs 8g 2%

Fiber 3g 12%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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