Asparagus & Mushrooms with tarragon & walnuts
Simple enough for every day, but delicious enough for a special occasion, this dish is all about letting the flavors of spring shine.
OFF HEAT, STIR IN:
Heat oil in a large skillet over medium-high; add mushrooms and sauté until beginning to brown, 4–5 minutes.
Off heat, stir in walnuts, tarragon, zest, and lemon juice; season with salt and pepper.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 3mg 0%
Carbs 8g 2%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.