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Side Dishes

Asparagus Amandine

Flavored with garlic and almonds, this Asparagus Amandine is just like the green bean dish with the same name, but with tender spears of asparagus instead.

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To prep this dish ahead, blanch the asparagus, then shock it in cold water. Refrigerate it until you’re ready to sauté and serve.


Blanch asparagus in a large pot of boiling salted water until al dente, about 2 minutes. Drain asparagus and immediately plunge into a bowl of ice water to stop the cooking, then drain again.

Sauté garlic in oil in a sauté pan over medium-high heat until fragrant, 1 minute. Add asparagus and cook to heat through, 3 minutes. Stir in almonds and season with salt and pepper.

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