Asian Broth

Side Dishes

Asian Broth

Our Asian Broth recipe makes great base for soups with Asian elements. Use egg noodles, vegetables, or your favorite protein to make a complete dish.


3 cups

Total Time

Print Recipe

Share Recipe



Combine broth, leeks, ginger, fish sauce, sugar, mushrooms, chiles, lemon grass, and zest in a saucepan. Bring mixture to a boil, reduce heat, and simmer 30 minutes. Strain into a bowl, discard solids, and return broth to the pan. Keep broth warm until ready to use.

Nutritional Facts

Nutritional Facts

Per cup

Calories: 60

% Daily Value*

Total Fat 1g 1%

Saturated Fat 1g 5%

Cholesterol 7mg 2%

Sodium 651mg 27%

Carbs 9g 3%

Fiber 0g 0%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!