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Side Dishes

Arugula Salad with shallot vinaigrette

Shallots take center stage in this peppery salad, while Parmesan and lemon juice give it a fresh finish. Whip this up in no time and pair it with grilled fish or chicken, or alongside a pasta dish.

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Ingredients

WHISK:

TOSS:

Instructions

Whisk together shallots, zest, lemon juice, honey, and vinegar for the vinaigrette; season with salt and pepper, let sit 15 minutes, then whisk in oil.

Toss arugula with vinaigrette. Top servings with Parmesan.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Gluten Free, Salad, Italian, Healthy

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