Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Arugula Salad with shallot vinaigrette

Shallots take center stage in this peppery salad, while Parmesan and lemon juice give it a fresh finish. Whip this up in no time and pair it with grilled fish or chicken, or alongside a pasta dish.

Share Recipe





Whisk together shallots, zest, lemon juice, honey, and vinegar for the vinaigrette; season with salt and pepper, let sit 15 minutes, then whisk in oil.

Toss arugula with vinaigrette. Top servings with Parmesan.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Melon & Blackberry Salad

Side Dishes

Wasabi Potato Salad

Get a free issue + free book