Arugula Salad with shallot vinaigrette

Side Dishes

Arugula Salad with shallot vinaigrette

Shallots take center stage in this peppery salad, while Parmesan and lemon juice give it a fresh finish. Whip this up in no time and pair it with grilled fish or chicken, or alongside a pasta dish.


2 servings

Total Time

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Whisk together shallots, zest, lemon juice, honey, and vinegar for the vinaigrette; season with salt and pepper, let sit 15 minutes, then whisk in oil.

Toss arugula with vinaigrette. Top servings with Parmesan.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 300

% Daily Value*

Total Fat 28g 43%

Saturated Fat 4g 20%

Sodium 10mg 0%

Carbs 10g 3%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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