Arugula Salad with shallot vinaigrette
Shallots take center stage in this peppery salad, while Parmesan and lemon juice give it a fresh finish. Whip this up in no time and pair it with grilled fish or chicken, or alongside a pasta dish.
Whisk together shallots, zest, lemon juice, honey, and vinegar for the vinaigrette; season with salt and pepper, let sit 15 minutes, then whisk in oil.
Toss arugula with vinaigrette. Top servings with Parmesan.
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Sodium 10mg 0%
Carbs 10g 3%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.