Arugula Orange Salad with Sweet & Sour Vinaigrette

Side Dishes

Arugula Orange Salad with Sweet & Sour Vinaigrette

A simple arugula salad with orange segments, red onion, and a zesty, sweet-and-sour vinaigrette can be a light starter or easy side dish on your dinner table.


8 servings

Total Time

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Test Kitchen Tip

Make the vinaigrette, cut the orange segments and slice the onion up to 3 days before assembling the salad.


Whisk together oil, vinegar, sugar, and zest in a large bowl; season with salt and pepper.

Add arugula, oranges, and onion and toss until well coated. Serve salad immediately.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 90

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 5mg 0%

Carbs 6g 2%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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