Arugula Orange Salad with Sweet & Sour Vinaigrette
A simple arugula salad with orange segments, red onion, and a zesty, sweet-and-sour vinaigrette can be a light starter or easy side dish on your dinner table.
Test Kitchen Tip
Make the vinaigrette, cut the orange segments and slice the onion up to 3 days before assembling the salad.
Whisk together oil, vinegar, sugar, and zest in a large bowl; season with salt and pepper.
Add arugula, oranges, and onion and toss until well coated. Serve salad immediately.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 5mg 0%
Carbs 6g 2%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.