Arugula & Orange Salad
Sweet with a hint of spice—this recipe for Arugula & Orange Salad hits the spot for the perfect healthy appetizer.
Test Kitchen Tip
Arugula is best used right away. If possible, purchase bunches with the roots still attached to prolong the short flavor life of the greens.
Whisk together orange juice, oil, honey, and capers.
Combine arugula, orange slices, and shallots, then toss with vinaigrette to coat.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 87mg 3%
Carbs 18g 6%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.