Arugula and Apple Salad
Sweet, tart apples combine with fresh, peppery arugula, salty Parmesan, and crunchy walnuts for one amazing salad.
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Because they’re a mix of tart and sweet, Pink Lady apples are a good choice for this recipe, but feel free to substitute with your favorite apple.
__For the vinaigrette, whisk __together vinegar, oil, garlic, Dijon, salt, and pepper.
For the salad, toss arugula, apple, Parmesan, and walnuts with vinaigrette.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 250mg 10%
Carbs 9g 3%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.