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Side Dishes

Arugula and Apple Salad

Sweet, tart apples combine with fresh, peppery arugula, salty Parmesan, and crunchy walnuts for one amazing salad.

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

Because they’re a mix of tart and sweet, Pink Lady apples are a good choice for this recipe, but feel free to substitute with your favorite apple.

Instructions

For the vinaigrette, whisk together vinegar, oil, garlic, Dijon, salt, and pepper.

For the salad, toss arugula, apple, Parmesan, and walnuts with vinaigrette.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download