Arugula and Apple Salad

Side Dishes

Arugula and Apple Salad

Sweet, tart apples combine with fresh, peppery arugula, salty Parmesan, and crunchy walnuts for one amazing salad.

Makes

2 servings (3 cups)

Total Time

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

Because they’re a mix of tart and sweet, Pink Lady apples are a good choice for this recipe, but feel free to substitute with your favorite apple.

Instructions

For the vinaigrette, whisk together vinegar, oil, garlic, Dijon, salt, and pepper.

For the salad, toss arugula, apple, Parmesan, and walnuts with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 179

% Daily Value*

Total Fat 14g 21%

Saturated Fat 3g 15%

Cholesterol 7mg 2%

Sodium 250mg 10%

Carbs 9g 3%

Fiber 2g 8%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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