Arugula and Apple Salad
Sweet, tart apples combine with fresh, peppery arugula, salty Parmesan and crunchy walnuts for one amazing salad.
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Because they’re a mix of tart and sweet, Pink Lady apples are a good choice for this recipe, but feel free to substitute with your favorite apple.
For the vinaigrette, whisk together vinegar, oil, garlic, Dijon, salt, and pepper.
For the salad, toss arugula, apple, Parmesan, and walnuts with vinaigrette.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 250mg 10%
Carbs 9g 3%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.