Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Apple-Bacon Salad

This Apple Bacon Salad strikes the perfect balance between sweet and salty, creating an absolutely delicious side salad. Perfect for just about any meal, this green salad comes together quickly and easily. Plus there's bacon in it, so you know it has to be good!

Share Recipe

Ingredients

FOR THE VINAIGRETTE, COOK:

OFF HEAT, WHISK IN:

FOR THE SALAD, TOSS:

If you're not serving the salad immediately, hold off on slicing the apple and tossing everything with the vinaigrette until just before serving.

Instructions

For the vinaigrette, cook bacon in a nonstick skillet until crisp. Transfer bacon to a paper-towel-lined plate. Add shallots to the drippings and sauté until soft, about 2 minutes. Stir in juice concentrate, vinegar, Dijon, and cinnamon; simmer 1 minute.

Off heat, whisk in oil. Season vinaigrette with salt and pepper; cool to room temperature.

For the salad, toss together romaine, mesclun greens, apple, onion, peanuts, and bacon. Toss salad with vinaigrette and serve immediately.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Lunch, Dinner, Gluten Free, Salad, Healthy

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw