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Side Dishes

Apple & Rye Salad

In this Apple & Rye Salad, crisp, juicy apples play the starring role, while rye bread croutons play a supporting, yet super delicious role.

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Pink Lady apples are an all-purpose apple. They’re crispy, crunchy, sweet, tart, and available year-round.


Whisk together 2 Tbsp. oil and Dijon, then toss with bread.

Toast bread in a nonstick skillet over medium heat until crisp, 3–5 minutes; season croutons with salt and pepper.

Shake remaining 2 Tbsp. oil, vinegar, shallots, and honey in a jar with a tight-fitting lid, then season with salt and pepper.

Toss together romaine, apple, croutons, and vinaigrette.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Salad, For Two, St. Patrick'S Day

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