Sauces & Stuff
This recipe makes Wellington Sauce super easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.
Combine red wine, port, broth, sugar, and shallots in a saucepan; bring to a boil and cook until reduced to 1 cup, about 20 minutes. Strain sauce; discard shallots. Return sauce to pan and bring to a simmer.
Stir together cornstarch and water and whisk into sauce; simmer until thickened, 1 minute. Off heat, whisk in mustard and butter. Season sauce with salt.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 138mg 5%
Carbs 13g 4%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.