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Sauces & Stuff

Wellington Sauce

This recipe makes Wellington Sauce super easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.

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Combine red wine, port, broth, sugar, and shallots in a saucepan; bring to a boil and cook until reduced to 1 cup, about 20 minutes. Strain sauce; discard shallots. Return sauce to pan and bring to a simmer.

Stir together cornstarch and water and whisk into sauce; simmer until thickened, 1 minute. Off heat, whisk in mustard and butter. Season sauce with salt.

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