Yes, you can make Caesar salad dressing vegan! Skip the egg, Parmesan, and anchovies, and use our Vegan Cashew Cream as the base. With the big flavors of capers, Dijon, and nutritional yeast, you won't miss anything in this easy homemade salad dressing.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine cashew cream, lemon juice, garlic, olive oil, nutritional yeast, capers, and Dijon. Season to taste with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 142
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 90mg 3%
% Daily Value*
Carbs 7g 2%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
