This Turnip Greens Pesto comes together quickly,
making it perfect for any weeknight dinner. Try serving it over greens or roasted turnips.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Place almonds and garlic in the container of a blender, and process until finely ground. Add salt, lemon zest and juice, oil, 3 tablespoons water, and cheese; process until almost smooth. Add greens, and process
until roughly puréed. Serve with hot cooked pasta. Top with bacon and cheese, if desired.
