Special Gift Offer

Close

Sauces & Stuff

Turkey Stock Gravy

Tasty gravy is essential to every Thanksgiving, and great gravy starts with a delicious turkey. This classic turkey stock is perfect for a family Thanksgiving gathering.

Share Recipe

Ingredients

SKIM:

MELT:

Once the turkey stock is chilled, it should be easy to remove the layer of fat from the top.

Instructions

Skim fat from stock and discard.

Melt butter in a large saucepan over medium heat. Whisk in flour and cook until mixture smells nutty and turns light brown, 2 minutes.

Whisk in stock, bring to a boil, and cook until gravy thickens, 3–4 minutes. Reduce heat to low, cover, and keep gravy warm until ready to serve. Whisk in vinegar, season gravy with salt and pepper, and stir in sage.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Sauces & Stuff

Cranberry-Pomegranate Relish

Sauces & Stuff

Make-Ahead Turkey Stock

Sauces & Stuff

Turkey Gravy

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download