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Sauces & Stuff

Turkey Stock Gravy

Tasty gravy is essential to every Thanksgiving, and great gravy starts with a delicious turkey. This classic turkey stock is perfect for a family Thanksgiving gathering.


12 servings (about 4 cups)

Total Time

15 minutes

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Once the turkey stock is chilled, it should be easy to remove the layer of fat from the top.


Skim fat from stock and discard.

Melt butter in a large saucepan over medium heat. Whisk in flour and cook until mixture smells nutty and turns light brown, 2 minutes.

Whisk in stock, bring to a boil, and cook until gravy thickens, 34 minutes. Reduce heat to low, cover, and keep gravy warm until ready to serve. Whisk in vinegar, season gravy with salt and pepper, and stir in sage.

Nutritional Facts

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