Sauces & Stuff
Turkey Stock Gravy
Tasty gravy is essential to every Thanksgiving, and great gravy starts with a delicious turkey. This classic turkey stock is perfect for a family Thanksgiving gathering.
Once the turkey stock is chilled, it should be easy to remove the layer of fat from the top.
Skim fat from stock and discard.
Melt butter in a large saucepan over medium heat. Whisk in flour and cook until mixture smells nutty and turns light brown, 2 minutes.
Whisk in stock, bring to a boil, and cook until gravy thickens, 3–4 minutes. Reduce heat to low, cover, and keep gravy warm until ready to serve. Whisk in vinegar, season gravy with salt and pepper, and stir in sage.
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 157mg 6%
Carbs 6g 2%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.