Sauces & Stuff

Three Onion Ragu with Cherry Peppers

Name: Three Onion Ragu with Cherry Peppers
Yield: 6 servings

Marmalade-like, this onion medley resembles a sweet-and-sour Italian flavor called agrodolce.

Makes

6 servings

Total Time

30 minutes

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Ingredients

4 cups sliced sweet onions (such as Walla Walla or Vidalia)

4 cups sliced red onions

2 Tbsp. olive oil

1 cup stemmed and chopped jarred pickled cherry peppers

½ cup low-sodium chicken broth

¼ cup tawny port

¼ cup red wine vinegar

1 ½ cups chopped scallions

Kosher salt

Test Kitchen Approved

Instructions

Sweat onions in oil in a sauté pan over medium heat, covered, stirring occasionally until very soft, 10–15 minutes.

Add peppers, broth, port, and vinegar; simmer, uncovered, until liquid nearly evaporates, 10–15 minutes. Stir in scallions; season with salt.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 149

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 233mg 9%

% Daily Value*

Carbs 22g 7%

Fiber 4g 16%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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Three Onion Ragu with Cherry Peppers

Ingredients

Instructions

Nutritional Facts

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