Tarragon-Orange Vinaigrette

Sauces & Stuff

Tarragon-Orange Vinaigrette

Our Tarragon-Orange Vinaigrette is sweet, tangy, and brightens up any dish it’s drizzled on. Serve it over a mixed green salad or fish.


about 10 servings (about ⅔ cup)

Total Time

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  • Green leaf lettuce leaves
  • Thinly sliced fennel bulb
  • Orange segments
  • Sliced avocado


Whisk together vinegar, oil, zest, orange juice, tarragon, honey, shallots, and Dijon; season with salt and pepper.

Serving Suggestion: arrange lettuce, fennel bulb, orange, and avocado on plates; drizzle with desired amount of dressing.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 62

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 10mg 0%

Carbs 3g 1%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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