If you really want beef to sing, add a simple homemade steak sauce to the menu. It’s easy to make, keeps for weeks in the refrigerator, and tastes better than bottled versions.
Makes
8 servings (about 1 cup)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
SWEAT:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
Make the sauce up to two days ahead and chill it, but bring it to room temperature before serving.
Instructions
Sweat onion and garlic in oil in a saucepan over medium-low heat until softened, 5 minutes.
Stir in tomato paste and anchovy paste; cook 2 minutes. Stir in water, Worcestershire, vinegar, brown sugar, lemon juice, soy sauce, mustard, and chipotle and bring to a boil. Reduce heat to medium-low and simmer until reduced to 1 cup, 20 minutes. Season sauce with salt and pepper; let cool, then strain.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 97
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 332mg 13%
% Daily Value*
Carbs 19g 6%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
