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Sauces & Stuff

Spicy Roasted Chile Salsa

With roasted jalapeño and habañero chiles, this salsa is hot and flavorful, so just a little goes a long way.

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Roast jalapeños, habañeros, and garlic in a skillet over medium-high heat, turning frequently, until soft and darkened in spots, 10–15 minutes.

Transfer chiles and garlic to a plate as they are done and let cool. Wearing gloves, seed and remove stems from chiles. Remove skins from garlic.

Pulse chiles, garlic, and lime juice in a small food processor until finely chopped; season with salt and pepper.

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