Ranch dressing is good, but spicy ranch dressing is even better. Try this one with French fries and roasted or baked potatoes.
Makes
12 servings (a½ cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Purée mayonnaise, sour cream, cilantro, scallions, jalapeño, garlic, zest, lime juice, Worcestershire, cumin, and coriander in a food processor or blender until smooth. Season dressing with salt and black pepper; chill 1–2 hours before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 Tbsp.
Calories: 157
% Daily Value*
Total Fat 16g 24%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 134mg 5%
% Daily Value*
Carbs 1g 0%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
