Jerk seasoning is made up of common pantry spices, which is one
good reason to make your own. There are plenty of other reasons —
like controlling heat and sodium levels — to make it too. While ours
still packs a little heat, you can easily adjust it to your liking.
Makes
about 1/3 cup
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine brown sugar, coriander, garlic, thyme, salt, allspice, ginger, cinnamon, and cayenne in a small bowl. Store seasoning in an airtight container for up to 6 months.
