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Sauces & Stuff

Roasted Tomato Sauce

Roasting tomatoes in a hot oven can make even the saddest winter tomatoes taste intense and delicious. This pasta sauce recipe is easy (only 6 ingredients!) and relatively hands-off, with the oven doing most of the work. Use as a multi-purpose pasta sauce in your favorite recipes.

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Test Kitchen Tip

This sauce can be made up to 3 days ahead and refrigerated.


Preheat oven to 450°.

Toss tomatoes, onion, and garlic with oil; season with salt and pepper flakes. Transfer mixture to a baking dish; roast until tomatoes blister, 35–40 minutes.

Purée mixture in a food processor or with a handheld blender.

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