Roasting tomatoes in a hot oven can make even the saddest winter tomatoes taste intense and delicious. This pasta sauce recipe is easy (only 6 ingredients!) and relatively hands-off, with the oven doing most of the work. Use as a multi-purpose pasta sauce in your favorite recipes.
Makes
about 4 cups
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Test Kitchen Tip
This sauce can be made up to 3 days ahead and refrigerated.
Instructions
Preheat oven to 450°.
Toss tomatoes, onion, and garlic with oil; season with salt and pepper flakes. Transfer mixture to a baking dish; roast until tomatoes blister, 35–40minutes.
Purée mixture in a food processor or with a handheld blender.
