Whether for slathering or dipping, sauce just makes everything better.
Let this splendid sauce improve dinner tonight!
Makes
2½ cups
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
SWEAT:
WHISK IN:
Test Kitchen Approved
Brush this sweet sauce on heart-healthy fish and poultry in the last minutes of grilling, then serve any remaining sauce for dipping.
Instructions
Sweat shallots in oil in a saucepan over medium heat until softened, 2–3minutes.
Whisk in tomato sauce, jam, balsamic and red wine vinegars, Dijon, and Worcestershire. Simmer sauce 10 minutes, then season with salt, black pepper, and pepper flakes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1 Tbsp.
Calories: 28
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 23mg 0%
% Daily Value*
Carbs 6g 2%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
