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Sauces & Stuff

Pickled Onions & Radishes

It doesn't take long to make Pickled Onions & Radishes, and they add bright flavor and a delightful crunch to tacos, salads, and other Mexican dishes. Try them with our succulent Slow Cooker Carnitas.

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Whisk together lime juice, sugar, and salt until dissolved.

Add onions and radishes, tossing to coat; chill 2 hours, tossing occasionally. Stir in cilantro just before serving. Serve pickles with Slow Cooker Carnitas.

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