Pickled Onions & Radishes

Sauces & Stuff

Pickled Onions & Radishes

It doesn't take long to make Pickled Onions & Radishes, and they add bright flavor and a delightful crunch to tacos, salads, and other Mexican dishes. Try them with our succulent Slow Cooker Carnitas.


8 servings (about 2 cups)

Total Time

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Whisk together lime juice, sugar, and salt until dissolved.

Add onions and radishes, tossing to coat; chill 2 hours, tossing occasionally. Stir in cilantro just before serving. Serve pickles with Slow Cooker Carnitas.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 24

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 251mg 10%

Carbs 6g 2%

Fiber 1g 4%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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