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Sauces & Stuff

Peach Bellini Pancake Syrup

Ricotta pancakes are definitely something special, and even better when you top them with this brunch-drink-turned-pancake-syrup. This Peach Bellini Pancake Syrup, with peach slices, peach nectar, and Prosecco, will make your morning so much tastier.


about 1¾ cups

Total Time

20 minutes

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Heat peaches, Prosecco, ¼ cup peach nectar, and sugar in a saucepan over medium-high to a boil. Reduce heat to medium and simmer, stirring occasionally, until syrup is slightly reduced and peaches are tender, 1215 minutes.

Whisk together remaining ¼ cup peach nectar and cornstarch, then whisk into syrup and cook until it thickens, 23 minutes; stir in lemon juice and salt.

Serve syrup over pancakes with a dollop of ricotta and raspberries.

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