Sauces & Stuff
Mascarpone Morel Pan Sauce
This Mascarpone Morel Pan Sauce is a luxurious, creamy complement to our Crown Roast of Lamb. Morel mushrooms are a unique spring delicacy, but you should be able to find them dried at your local grocery store. Better yet, buy them fresh at your farmer's market — or forage your own when the lilacs bloom!
Test Kitchen Tip
Whisk in warmed mushroom broth a few tablespoons at a time if the mascarpone cream cheese thickens the sauce too much.
Meanwhile, whisk together reserved Crown Roast of Lamb drippings, Dijon, and vinegar; add to mushroom mixture along with wine and bring to a boil. Reduce heat to medium; simmer until liquid is almost evaporated, 2–3 minutes.
Off heat, whisk in mascarpone. Season sauce with salt and pepper; serve with lamb.
% Daily Value*
Total Fat 16g 24%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 153mg 6%
Carbs 3g 1%
*Percent Daily Values are based on a 2,000 calorie diet.