This Hot Brown dip is a nod to the delicious Hot Brown sandwich, which was
created at the Brown Hotel in Louisville, Kentucky and has become
a local favorite. It consists of sliced turkey topped with Mornay sauce
and Parmesan, then gets broiled until hot and bubbly.
With or without bourbon,
this dip is outrageously good. Rich and cheesy, whether served as a side
or an app, it will be gone in minutes.
Makes
12 servings (about 4 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Melt butter in a saucepan over
medium heat. Whisk in flour; cook
to remove raw taste, 2 minutes.
Whisk in milk, broth, and bourbon;
bring to a simmer and cook until
thick, 2–3minutes.
Whisk in Cheddar and Parmesan,
until melted and smooth. Stir in
paprika; season dip with salt
and pepper. Stir in turkey.
Top dip with tomato, bacon,
and parsley; serve with chips.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 199
% Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 40%
Cholesterol 47mg 15%
Sodium 439mg 18%
% Daily Value*
Carbs 6g 2%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
