Grilled Tomato Salsa

Sauces & Stuff

Grilled Tomato Salsa

Add a summery twist and a slightly smoky flavor to standard salsa by grilling the vegetables.


12 servings

Total Time

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Preheat grill to medium. Brush grill grate with oil.

Grill tomatoes until lightly charred and softened, about 4 minutes. Grill jalapeños and onion until blistered, charred, and softened, about 12 minutes. Let vegetables cool slightly. Gently remove skin and stem from jalapeños and root from onion; transfer to a food processor.

Pulse tomatoes, jalapeños, onion, cilantro, and lime juice until coarse; season with salt and black pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 13

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 3mg 0%

Carbs 3g 1%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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