Add a summery twist and a slightly smoky flavor to standard salsa by grilling the vegetables.
Makes
12 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
GRILL:
PULSE:
Test Kitchen Approved
Instructions
Preheat grill to medium. Brush grill grate with oil.
Grill tomatoes until lightly charred and softened, about 4 minutes. Grill jalapeños and onion until blistered, charred, and softened, about 12 minutes. Let vegetables cool slightly. Gently remove skin and stem from jalapeños and root from onion; transfer to a food processor.
Pulse tomatoes, jalapeños, onion, cilantro, and lime juice until coarse; season with salt and black pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 13
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
