Diavolo sauce ("devil" sauce in Italian) is a rich and spicy tomato sauce that pairs perfectly with pasta, seafood, or veggie dishes like our healthy zucchini cakes. Red pepper flakes are what make diavolo sauce spicy, so adjust the amount to your personal taste.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Make the sauce before starting the
zucchini cakes for efficiency.
Instructions
Sauté onion and bell pepper in oil in a saucepan over medium-high heat for 3 minutes. Add tomato paste and garlic; cook for 1 minute.
Stir in wine, tomatoes, vinegar, and pepper flakes. Simmer sauce for 5 minutes; season with salt. Keep sauce warm until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 105
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 295mg 12%
% Daily Value*
Carbs 9g 3%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
