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Sauces & Stuff

Cranberry-Pomegranate Relish

This sweet and tangy side perfectly compliments the savory flavors that come from the other recipes at Thanksgiving dinner.

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Ingredients

BOIL:

ADD:

So it has enough time to chill and thicken, this relish is best made a day ahead and refrigerated until ready to serve.

Instructions

Boil pomegranate juice, sugar, zest, and cardamom in a saucepan over medium heat, stirring until sugar dissolves.

Add cranberries; simmer until berries burst and relish thickens, 10–12 minutes. Chill relish, at least 2 hours or up to 2 days, then transfer to a serving bowl.

Once the cranberries begin to burst, the relish is nearly ready. Cool to room temperature, then chill.

Once the cranberries begin to burst, the relish is nearly ready. Cool to room temperature, then chill.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download