Serve up a tangy-sweet cranberry sauce for Thanksgiving dinner, but do so in an unexpected way — as a barbecue sauce mopped over the turkey and served on the side.
Makes
12 servings
Total Time
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Ingredients
SWEAT:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
This sauce can be prepared, covered, and refrigerated up to 1 week, or frozen up to 1 month.
Instructions
Sweat onion and garlic in oil in a saucepan over medium heat until softened, 5 minutes.
Stir in cranberries, brown sugar, ketchup, vinegar, mustard, chipotles, and Worcestershire. Bring sauce to a boil, stirring frequently, until cranberries burst, 10 minutes. Purée half the sauce in a food processor until smooth; stir back into remaining sauce.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 99
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 175mg 7%
% Daily Value*
Carbs 20g 6%
Fiber 1g 4%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
