Sauces & Stuff

Cinnamon-Orange Butter

Name: Cinnamon-Orange Butter
Yield: ½ cup

This sweet cinnamon-orange compound butter is great served on waffles or pancakes, or even spread on toast for breakfast or brunch.

Makes

½ cup

Total Time

10 minutes

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Ingredients

1 stick salted butter (8 Tbsp.), softened

⅓ cup powdered sugar

1 tsp. minced orange zest

1 Tbsp. fresh orange juice

1 tsp. ground cinnamon

Test Kitchen Approved

Test Kitchen Tip

If you don’t have salted butter on hand, unsalted works too. Just add a pinch of salt to enhance the flavors.

Instructions

Beat together butter, sugar, zest, orange juice, and cinnamon with a hand mixer on low until combined. Serve butter with waffles.

Test Kitchen Approved

Nutritional Facts

Per Tbsp.

Calories: 127

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Cholesterol 31mg 10%

Sodium 101mg 4%

% Daily Value*

Carbs 7g 2%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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Equipment/Special Ingredients Needed

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Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

OXO Measuring Cups/Spoons Set

Microplane Zester/Grater

Duralex 10-Piece Glass Nesting Bowls

KitchenAid 7-Speed Digital Hand Mixer

Cinnamon-Orange Butter

Ingredients

Test Kitchen Tip

Instructions

Nutritional Facts

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