Popular in the South, Tomato Gravy is colorful and sharp-tasting, and ohso-good with fried chicken. The thickness of the gravy is a matter of preference, so at any time during cooking, you can thin it out with chicken broth or water. Spoon this gravy over rice and greens, biscuits, or even a big bowl of grits!
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
To achieve gravy success, once the liquids are added, it won't take long for the gravy to thicken, but stir it often to keep it from scorching.
Instructions
Sauté onions in oil over medium-high heat until soft, about 3 minutes. Stir in flour and cook until lightly golden, about 2 minutes.
Add tomatoes and sauté 1 minute. Stir in milk, broth, and vinegar; cook until slightly thickened, 4–5minutes. Season gravy with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 150
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 27mg 1%
% Daily Value*
Carbs 11g 3%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
