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Sauces & Stuff

Chunky Tomato Gravy

Popular in the South, Tomato Gravy is colorful and sharp-tasting, and ohso-good with fried chicken. The thickness of the gravy is a matter of preference, so at any time during cooking, you can thin it out with chicken broth or water. Spoon this gravy over rice and greens, biscuits, or even a big bowl of grits!

Makes

6 servings

Total Time

15 minutes

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Ingredients

Test Kitchen Tip

To achieve gravy success, once the liquids are added, it won't take long for the gravy to thicken, but stir it often to keep it from scorching.

Instructions

Sauté onions in oil over medium-high heat until soft, about 3 minutes. Stir in flour and cook until lightly golden, about 2 minutes.

Add tomatoes and sauté 1 minute. Stir in milk, broth, and vinegar; cook until slightly thickened, 45 minutes. Season gravy with salt and pepper.

Nutritional Facts

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