Special Gift Offer

Close 2 gift subscriptions for the price of 1

Sauces & Stuff

Chunky Tomato Gravy

Popular in the South, Tomato Gravy is colorful and sharp-tasting, and ohso-good with fried chicken. The thickness of the gravy is a matter of preference, so at any time during cooking, you can thin it out with chicken broth or water. Spoon this gravy over rice and greens, biscuits, or even a big bowl of grits!


6 servings

Total Time

15 minutes

Print Recipe

Share Recipe


Test Kitchen Tip

To achieve gravy success, once the liquids are added, it won't take long for the gravy to thicken, but stir it often to keep it from scorching.


Sauté onions in oil over medium-high heat until soft, about 3 minutes. Stir in flour and cook until lightly golden, about 2 minutes.

Add tomatoes and sauté 1 minute. Stir in milk, broth, and vinegar; cook until slightly thickened, 45 minutes. Season gravy with salt and pepper.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Sauces & Stuff

Simple Jerk Seasoning